Broccoli Soup

This flavourful broccoli soup is so easy to make. Make this for dinner tonight!

Serves: 6, freezes well

Prep Time: 10 min

Cooking Time: 20-25 min

Total: 30-35 min

Ingredients

1 bunch of broccoli, washed and chopped
1 onion, sliced
1-2 cloves garlic, chopped
1 carrot, peeled and sliced (optional)
1 small-medium potato, peeled and cubed
1 tbsp. oil
4 cups of water
1 cube vegetable or chicken stock
salt and pepper

Directions

1. In a large pot heat oil. Saute onions and garlic until translucent.
2. Add potatoes, carrots, water and stock. Stir to combine.
3. Cover and bring to boil. Once the water boils, reduce the heat and simmer until potatoes are tender, about 15-20 minutes in total.
4. Add broccoli to the pot and let cook for 4-5 minutes.  Remove pot from heat.
5. Using a handheld blender, puree soup and season to taste.  If soup is too thick, thin with water or milk.
6. Serve garnished with grated cheddar cheese or a drizzle of cream, and a slice of bread.