Full of wholesome seeds, these crackers are great for dipping into spreads, served with soup or as a salad topper.
Prep Time: 15 min
Cooking Time: 40-50 min
Total: approx. 1 hour
Ingredients
1 /3 cup sesame seeds
1/2 cup whole flax seeds
1/2 cup shelled raw pumpkin seeds
1/2 cup shelled raw sunflower seeds
2 tbsp chia seeds
1/3 cup cornstarch or ground flax
1/2 tsp salt
1 tbsp olive oil
3/4 cup boiling water
extra salt for sprinkling
Directions
- Preheat oven to 275 F.
- Line a baking sheet with parchment paper and set aside.
- Stir the seeds, cornstarch/ground flax, any flavour additions and salt together in a large bowl. Add the oil and boiling water to the mixture and stir to combine. Let the mixture sit for 10 minutes.
- Spread the batter into a thin, even layer across top of parchment paper. Sprinkle top with additional salt.
- Transfer to the oven and bake for about 40-50 minutes or until seeds are golden brown and crisp. Rotate the pan to encourage even browning.
- Allow to cool. Break into pieces or cut into squares using a serrated knife.
Lightly adapted from True North Kitchen
