I started Little Toast in January 2011, while completing a Master's degree and looking for a creative distraction. I enjoy experimenting with new recipes and the creative challenge of taking pictures of food that look good enough to eat!
I like to cook healthy meals that use fresh and seasonal ingredients. My cooking style tends to quick and easy, although every once in a while, some recipes will take a bit more time and effort (and dishes!).
I am also an artist, and if you're curious to see what I'm up to, there's lots more going on at my website.
And, for the answer to the question that everyone asks: what is "little toast"?
For me "little toast" is a verb, a state of being happy, warm, full and content. This blog was created for the love of artistic creations, culinary delights, fresh colours and inspiring the senses.
Thanks for visiting, and enjoy being a Little Toast!
2010
