Cauliflower and Tahini Dressing

Roasted cauliflower pieces drizzled with a tahini lemon sauce make a delicious side dish or salad topping.

Serves: 2-4

Prep Time: 15 min

Cooking Time: 15-20 min

Total: 30-35 min

Ingredients

1/2 cauliflower, cut into small florets
1/4 cup tahini
1 lemon, squeezed
2 tbsp. olive oil
3-4 tbsp. water (or more)
1/2 tsp. paprika
1/2 tsp. cayenne pepper
salt and pepper

Directions

1. Preheat the oven to 350F and prepare a baking sheet lined with parchment paper.
2. In a bowl, mix cauliflower florets with 1 1/2 tablespoons of oil, and seasons with salt and pepper.  Put cauliflower on the prepared baking sheet and bake for 15-20 minutes, using a spatula to rotate once or twice.  Cook for longer if necessary.
3. In a bowl, mix tahini, lemon juice, 1 tsp. oil and spices. Add water until the desired consistency is reached and adjust flavour if necessary.
4. Drizzle tahini dressing over cauliflower and serve immediately.