Pumpkin Pie Squares

Just like a piece of pumpkin pie, but in a square.

Serves: 9-18 squares

Prep Time: 15 min

Cooking Time: 40 min

Total:  55 min

Ingredients

Crust

1 cup flour

1/2 cup rolled oats

1/4 cup brown sugar

1/2 cup butter, melted

Filling

2 cups plain pumpkin puree

2 eggs

1 tin evaporated milk (385 ml)

3/4 cup sugar

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp vanilla

1/4 tsp ground nutmeg

Topping

1/2 cup chopped pecans

1/4 cup brown sugar

2 tbsp. butter, melted

Directions

1. Combine crust create a crumble. Press lightly into a 8"x8" or 8"x12" baking dish. Bake at 350 for 10 minutes. Remove from oven and cool slightly.
2. Whisk filling ingredients together until well combined. Pour onto prepared crust. Bake at 350 for 20 min.
3. Mix topping ingredients together and sprinkle over semi-cooked filling. Bake for another 15-25 minutes, or until set.
4. Cool and slice. Keep refrigerated until serving.

Thank you Cheri for this delicious recipe.