Serves: 4
Prep Time: 10 min
Cooking Time: 25 min
Total: 35 min
Ingredients
3 white turnips, with greens attached
3 potatoes
2 cloves garlic
2 tbsp. olive oil
1/4 cup milk or plain soy milk
salt and pepper
3 potatoes
2 cloves garlic
2 tbsp. olive oil
1/4 cup milk or plain soy milk
salt and pepper
Directions
- Remove turnip greens from turnip and rinse well. Chop into small pieces and set aside.
- Peel turnips and potatoes, cut into quarters and place in a pot with water. Boil until tender and drain. Transfer back to the pot and mash with a potato masher or fork.
- In a frying pan heat oil and saute garlic. Add turnip greens and cook until wilted.
- Combine wilted greens with mashed potatoes and turnips, adding milk slowly to form a smooth mash.
- Season with salt and pepper to taste and serve.
Adapted from nytimes.com
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