Tapenade Dip

This green olive tapenade is easy to make and tastes delicious!

Serves: about 2 cups

Prep Time: 8-10 min

Cooking Time: 0 min

Total:  10 min

Ingredients

1 cup pimento olives, drained

1 large tin chickpeas, drained and rinsed

1/2 cup sundried tomato packed in olive oil (use a bit of the oil too)

2 cloves of garlic

1 lemon, juice and zest

pepper
a big handful (about 1 cup) fresh basil

a big handful  (about 1 cup) fresh parsley

a few sprigs (about 1/2 cup) fresh cilantro

Directions

1. Put all ingredients in a food processor and pulse until desired consistency is reached.  You can leave the tapenade slightly chunky or make it smooth.
2. Taste and adjust seasoning if necessary.
3. Serve with fresh pita slices.