February 7, 2012

Brie, Chutney and Arugula Sandwich

This combination of flavours will make your taste buds smile!

Serves: 1
Prep Time: 5 min
Cooking Time: 0 min
Total:  5 min

Ingredients
2 slices of bread, whole wheat, ciabatta or rye etc.
2-3 slices brie cheese
1 tbsp. peach or mango chutney
a handful of arugula

Directions
  1. Toast bread slices.
  2. Spread chutney across one slice and then make a layer of brie cheese on top.
  3. Garnish with some arugula leaves and serve as an open or closed sandwich. Make mini sandwiches to serve as an appetizer.

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