Blueberry Lemon Muffins

These fluffy muffins are bursting with fresh blueberries and lemon. A perfect snack!

Serves: 12 large muffins

Prep Time: 15 min

Thanks Dina for this recipe!

Cooking Time: 20-25 min

Total:  35-40 min

Ingredients

3 cups flour
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar
2/3 cup unsalted butter, softened
2 eggs
1 tsp. vanilla
1 1/2 cups plain yogurt
1 lemon, rind and 3-4 tbsp. juice
1 1/2 cups fresh blueberries

Directions

1. In a medium bowl, combine flour, baking powder, baking soda, salt and lemon rind.
2. In the bowl of an electric mixer, beat butter and sugar until combined. Add one egg at a time, then vanilla and lemon juice.
3. Alternate adding yogurt and flour mixture until combined. Do not over mix.
4. Carefully fold in blueberries.
5. Dividing the batter equally, fill 12 large paper lined muffin cups.
6. Bake in a preheated oven at 350 F for 20-25 minutes, or until golden brown and a cake tester comes out clean.
7. Transfer to a wire rack and let cool completely.

Adapted from ericasweettooth.com