Serves: 4-5
 |
| Thanks to Nic and Laura for this recipe! |
Cooking Time: 0 min
Total: 10 min
Ingredients
3 large ripe mangoes, peeled and sliced into thin strips
1 medium red onion, finely diced
1 bunch fresh mint leaves, chopped
1/4 cup olive oil
1 1/2 tbsp. apple cider vinegar
1 tbsp. maple syrup
2-3 tbsp. lemon juice
1 tbsp. orange juice
salt and pepper
1/2 cup pecan pieces, toasted
1 medium red onion, finely diced
1 bunch fresh mint leaves, chopped
1/4 cup olive oil
1 1/2 tbsp. apple cider vinegar
1 tbsp. maple syrup
2-3 tbsp. lemon juice
1 tbsp. orange juice
salt and pepper
1/2 cup pecan pieces, toasted
Directions
- In a small bowl whisk olive oil, vinegar, lemon juice, orange juice, salt, pepper and maple syrup. Taste and adjust if necessary.
- Place mangoes, onion and mint in a bowl and toss with dressing. Serve garnished with pecans pieces.
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