Serves: 1
Prep Time: 8 min
Cooking Time: 0 min
Total: 8 min
Ingredients
1 1/2 cups brown lentils, precooked and brought to room temperature
1/2 small ripe avocado, sliced
4-5 baby carrots or grated carrot
3-4 cherry tomatoes, halved
handful roasted almonds, optional
1 tsp. lemon juice
drizzle of olive oil
salt and pepper
Additioanl Ideas
crumbled feta or goat's cheese
red or yellow bell pepper slices
cucumber slices
arugula
baby spinach
chopped fresh basil
sundried tomatoes
roasted red pepper
caramelized onions
olives
1/2 small ripe avocado, sliced
4-5 baby carrots or grated carrot
3-4 cherry tomatoes, halved
handful roasted almonds, optional
1 tsp. lemon juice
drizzle of olive oil
salt and pepper
Additioanl Ideas
crumbled feta or goat's cheese
red or yellow bell pepper slices
cucumber slices
arugula
baby spinach
chopped fresh basil
sundried tomatoes
roasted red pepper
caramelized onions
olives
Directions
- In a bowl place lentils and vegetables.
- Drizzle with lemon juice and olive oil and season with salt and pepper.
- Serve immediately.
What other ingredients do YOU love in your lunch bowl?
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