Homemade Mayonnaise

Literally whip up your own mayonnaise in minutes with this super easy recipe!

Serves: 1 1/4 cups

Prep Time: 5 min

Cooking Time: 0 min

Total:  5 min

Ingredients

1 organic egg
1 cup olive oil
1/4 tsp. salt
1/2 tsp. dry mustard
2 tbsp. white vinegar

Directions

1. Thoroughly wash the shell of egg with soap and water. Dry well and crack egg into the work bowl of a food processor or blender.
2. Add 1/4 cup oil, salt, mustard and vinegar, blending for 2-3 minutes. Scrape sides of bowl as needed.
3. Add a thin steady stream of the remaining oil while blending, until it turns into the consistency of mayonnaise.
4. Transfer to an airtight glass jar and refrigerate until needed.

Recipe from food.com