Roasted Grapes and Brussels Sprouts

Grapes transform roasted Brussels spouts into an exciting sweet and savoury side dish.

Serves: 4-6

Prep Time: 10 min

Cooking Time: 30 min

Total:  40 min

Ingredients

1 1/2 lbs. Brussels sprouts, washed and halved
1 lb. red seedless grapes
2 cloves garlic, minced
1-2 tbsp. olive oil
1/2 tbsp. dried thyme leaves
salt and pepper

Directions

1. On a large, high rim baking sheet toss all ingredients together. Arrange Brussels sprouts cut side down on the baking sheet and roast in a preheated oven at 375 F for 20-25 minutes, until tender.
2. Serve immediately.

Recipe from realsimple.com