July 1, 2012

Big Salad

This light and fulfilling salad is packed with so many textures and flavours, it's bound to be a summer favourite!

Serves:  4
Prep Time: 10 min
Cooking Time: 0
Total: 10 min

Ingredients
1 head romaine lettuce, washed and cut
1/3 English cucumber, sliced
1 cup cherry tomatoes or 1-2 tomatoes, sliced
1 red or yellow pepper, sliced into strips
1 cup baby carrots or shredded carrots
1 tin chickpeas, drained and rinsed
1 tin tuna, drained and flaked
2 tbsp. mayonnaise
1 lime, juiced
fresh rosemary, finely chopped
fresh chives or green onion, finely chopped
2-3 tbsp. white balsamic vinegar
pepper

Directions
  1. In a large bowl combine all ingredients and toss together.
  2. Taste and adjust seasoning if necessary.
  3. Serve immediately.

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