Glazed Acorn Squash

A sweet and savoury glazed acorn squash makes a delicious side dish for meat or fish.

Serves: 2-3

Prep Time: 5 min

Cooking Time: 20 min

Total:  25 min

Ingredients

1 large acorn squash
1 tbsp. orange marmalade
1 tsp. butter or vegan margarine, melted
salt and pepper

Directions

1. Halve squash and scoop out seeds.
2. Place face down on a parchment paper lined baking sheet. Bake in a preheated oven at 400 F for 20 minutes, or until tender.
3. Brush squash with melted butter and marmalade. Sprinkle with salt and pepper and serve immediately.