Buckwheat Crepes

Buckwheat adds a slightly nutty taste to these crepes. Enjoy filled with a variety of sweet or savoury options.

Serves: 8 crepes, about 8"

Prep Time: 15 min

Cooking Time: 15 min

Total:  30 min

Ingredients

3/4 cup buckwheat flour
1/4 cup all-purpose GF flour
pinch of salt
3 eggs
1 1/4 cups milk, soy, almond or rice milk
3 tbsp. butter or vegan margarine, melted

Directions

1. In a large bowl whisk buckwheat flour, flour and salt.
2. In a separate bowl whisk eggs, milk and butter.
3. Add wet mixture to dry mixture, whisking until combined.
4. Allow to stand for 10 minutes.
5. Heat a large non-stick skillet over medium-high heat. Ladle a 1/4 cup of crepe batter into the skillet and swirl skillet to move batter evenly around.
6. Cook for 1-2 minutes, until little bubbles begin to form. using a spatula, carefully flip crepe and cook the other side for 1-2 minutes. Transfer crepe to a plate or cooling rack and repeat process with remaining batter.
7. Transform these crepes into sweet or savoury crepes.

Recipe from glutenfreecooking.about.com