Creamy Vegan Alfredo Sauce

Use this creamy vegan Alfredo sauce on pasta, pizza or steamed vegetables. It's delicious!

Serves: 1 1/2 cups

Prep Time: 5 min

Cooking Time: 0 min

Total:  5 min

Ingredients

1 1/2 cups raw cashews, presoaked for 24 hours
1 cup vegetable broth
1 small piece garlic
salt and pepper
1-2 tsp. nutritional yeast (optional)

Directions

1. Place cashews in a bowl or jar and cover with water. Cover and allow to stand for 24 hours, to become soft.
2. Drain cashews and rinse in fresh water. Add to the bowl of a food processor or blender.
3. Add garlic and 1/2 cup vegetable broth, pulsing to combine. Add more broth until desired consistency is reached.
4. Add salt and pepper to taste, and nutritional yeast, if desired.
5. Heat and use over pasta or steamed vegetables, or on pizza.