A bite of a no-bake peanut butter bar tastes like a peanut butter cup, just much healthier for you!
Serves: 3 dozen 1" squares
Serves: 3 dozen 1" squares
Prep Time: 20 min
Cooking Time: 0 min
Total: 20 min
Ingredients
1 cup raw almonds
1 cup rolled oats
1 cup walnuts
1/2 cup raw cashews
7-8 Medjool dates, pitted
1 tsp. vanilla extract
2 tbsp. natural peanut butter
1-2 tbsp. maple syrup, to taste
1-2 tbsp. water, as needed
pinch of salt
1/2 cup dark chocolate chips
1 tbsp. coconut oil
unsweetened shredded coconut, to garnish
1 cup rolled oats
1 cup walnuts
1/2 cup raw cashews
7-8 Medjool dates, pitted
1 tsp. vanilla extract
2 tbsp. natural peanut butter
1-2 tbsp. maple syrup, to taste
1-2 tbsp. water, as needed
pinch of salt
1/2 cup dark chocolate chips
1 tbsp. coconut oil
unsweetened shredded coconut, to garnish
Directions
- In a food processor, process oats and almonds until ground into a fine powder.
- Add remaining ingredients, except chocolate chips and coconut oil, processing to form a mixture that sticks together when pressed with your fingers.
- Transfer to a square baking dish lined with plastic wrap or parchment paper. Press mixture evenly into dish and flatten well.
- In a small saucepan melt chocolate chips with coconut oil. Spread evenly over base layer. Sprinkle with coconut and chill for 30 minutes until set.
- Cut into little squares or bars and serve.
Adapted from neverhomemaker.com
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