Serves: 1 1/2 cups
Prep Time: 5 min
Cooking Time: 0 min
Total: 5 min
Ingredients
1 small clove garlic
1 cup ripe avocado flesh (1 large or 2 small avocados)
7-8 tbsp. water
2 tbsp. apple cider vinegar
2-3 tbsp. lemon juice
1/4 cup olive oil
1/2 cup fresh basil leaves, packed
1/2 cups fresh parsley, packed
3 green onions, washed trimmed
salt and pepper
1/2 tsp. maple syrup or agave
1 cup ripe avocado flesh (1 large or 2 small avocados)
7-8 tbsp. water
2 tbsp. apple cider vinegar
2-3 tbsp. lemon juice
1/4 cup olive oil
1/2 cup fresh basil leaves, packed
1/2 cups fresh parsley, packed
3 green onions, washed trimmed
salt and pepper
1/2 tsp. maple syrup or agave
Directions
- Add garlic to the bowl of a food processor and process until minced.
- Add remaining ingredients, processing until combined.
- Taste and adjust if necessary.
- Serve with a big green salad. Refrigerate in an airtight container for up to 4 days.
Lightly adapted from ohsheglows.com
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