Baked Custard Apples

Creamy custard, cinnamon and sugar make these baked apples a perfect dessert for a cold evening.

Serves:  4

Prep Time: 5 min

Cooking Time: 50 min

Total: 55-60 min

Ingredients

4 granny smith apples
1 tsp. cinnamon
1 tbsp. white sugar
1 cup prepared custard, homemade, bought or powdered (prepared with milk and sugar)

Directions

1. Wash and core apples, slicing off the top a bottom part of the apple.  Mix together cinnamon and sugar in a little bowl.
2. Place apples in a deep baking dish.  Sprinkle with cinnamon sugar, putting some inside the apple.
3. Bake in preheated oven at 400 F for 35-45 min, or until apples are soft. 
4. Remove from oven and pour custard over apples, filling each of the holes. Bake for another 5 min.
5. Sprinkle with cinnamon and serve immediately.