Eggplant slices make a fantastic addition inside sandwiches or wraps. Also, cut into smaller pieces and garnish a salad or pizza, or simply eat plain for a quick snack.
Prep Time: 10 min
Cooking Time: 25-30 min
Total: 35-40 min
Ingredients
1 large eggplant
1-2 tsp. salt
2 tbsp. oil
1-2 tsp. salt
2 tbsp. oil
Directions
- Thinly slice eggplant and sprinkle with salt. Let stand for 5-10 minutes, until liquid has beaded on the flesh. Use a paper towel to soak it up.
- Lightly brush eggplant slices with oil and place on a parchment paper lined baking sheet.
- Bake for 15 minutes in a preheated oven at 350 F. Using a spatula, flip slices. The underside should be browned.
- Bake for another 10-15 minutes, until eggplant slices are fully cooked.
- Serve warm or cold. Use in sandwiches or on salads, or simply eat plain.
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