Gluten-Free Pizza Crust

This doughy and soft pizza crust is gluten-free and delicious!

Serves: 1 large pizza crust

Prep Time: 15 min

Cooking Time: 20 min

Total:  35 min

Ingredients

2 tsp. active dry yeast
1 tsp. sugar
3/4 cup warm water
1 egg or flax egg*
1 tbsp. olive oil
1 1/2 cup all-purpose GF flour
2 tsp. xantahan gum
1/2 tsp. salt

Directions

1. In a small bowl combine yeast, sugar and water. Allow to proof for 5 minutes.
2. Combine flour, xanthan gum and salt in a large bowl.
3. Add eggs and oil to yeast mixture and whisk until combined.
4. Add wet mixture to dry and stir rapidly with a spatula until well combined.
5. Scoop mixture onto a parchment paper lined baking sheet, and using wet hands spread dough evenly and smoothly over surface.
6. Top with your favourite sauce and toppings.
7. Bake in a preheated oven at 425 F for 15-20 minutes.

Recipe from bobsredmill.com

*Make a flax egg by combining 1 tbsp. ground flax with 3 tbsp. water. Allow to stand for 5 minutes before using.