Serves: 4-6
Prep Time: 5 min
Cooking Time: 85 min
Total: 90 min
Ingredients
4 apples, washed
1-2 tsp. ground cinnamon
1-2 tsp. ground cinnamon
Directions
- If desired, core apples.
- Using a sharp knife or mandolin, cut apples into thin round slices and arrange as a single layer on a parchment paper lined baking sheet.
- Sprinkle with cinnamon and bake in a preheated oven at 225 F for 70 minutes. Make sure to check occasionally, as some apples may become crispy before others. Remove these apples to avoid burning.
- Turn oven off and leave apple slices in oven for another 15-20 minutes to dry some more.
- Serve when cooled.
Adapted from thekitchn.com
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