March 8, 2013

Apple Chips

Make this fun, crispy and healthy snack!

Serves: 4-6
Prep Time: 5 min
Cooking Time: 85 min
Total:  90 min

Ingredients
4 apples, washed
1-2 tsp. ground cinnamon

Directions
  1. If desired, core apples.
  2. Using a sharp knife or mandolin, cut apples into thin round slices and arrange as a single layer on a parchment paper lined baking sheet.
  3. Sprinkle with cinnamon and bake in a preheated oven at 225 F for 70 minutes. Make sure to check occasionally, as some apples may become crispy before others. Remove these apples to avoid burning.
  4. Turn oven off and leave apple slices in oven for another 15-20 minutes to dry some more.
  5. Serve when cooled.

Adapted from thekitchn.com

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