Vegan Cornbread Muffins

Thanks for the recipe Hilary!

Whip up a batch of delicious vegan cornbread muffins in minutes!

Serves: 12 muffins

Prep Time: 6-8 min

Cooking Time: 15-20 min

Total:  25 min

Ingredients

1 cup cornmeal
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
1 cup unsweetened applesauce
1 cup plain almond milk or soy milk
3-4 tbsp. maple syrup or agave
2 tbsp. canola oil

Directions

1. Combine cornmeal, flour, baking soda and salt in a mixing bowl.
2. In a separate bowl whisk applesauce, almond milk, maple syrup and oil together.
3. Add wet mixture to dry and stir until combined.
4. Transfer to a paper lined or greased muffin tin and bake for 15-20 minutes in a preheated oven at 325 F. Test with a skewer for doneness.
5. Cool and serve. Makes a great accompaniment to a warm bowl of vegetarian chili.

Recipe from allrecipes.com