Scrambled Eggs with Onions and Smoked Salmon

Smoked salmon and onions transform scrambled eggs into a delicious breakfast.

Serves: 2

Prep Time: 5 min

Cooking Time: 5 min

Total:  10 min

Ingredients

4-5 eggs, whisked
2-3 tbsp. milk, soy milk or rice milk
1 tsp. oil or melted butter
1 medium onion, chopped
3-4 pieces smoked salmon, sliced into smaller pieces
salt and pepper

Directions

1. In a frying pan heat oil or butter. Saute onions until browned.
2. In a separate bowl whisk eggs with milk.
3. Add eggs and smoked salmon pieces to the frying pan. Stir frequently, allowing to cook.
4. Add salt and pepper to taste and serve immediately with a toasted bagel or slice of bread.