Chicken with Mango and Strawberry Salsa

Bright and colourful fruit salsa atop a grilled chicken breast. Delicious!

Serves: 4

Prep Time: 15 min

Cooking Time: 10-15 min

Total:  30 min

Ingredients

4 chicken breasts

1 ripe mango, peeled and diced

6-8 strawberries, hulled and diced

1/3 cup dried cranberries

1 lime, juiced

1/4 red onion, finely chopped

1 green onion, chopped (optional)

1 jalapeno pepper, sliced

1 tbsp. shredded coconut, unsweetened

2 tbsp. apple cider vinegar or red wine vinegar

1-2 tsp. extra virgin olive oil

1-2 tbsp. orange juice

fresh cilantro or parsley, finely chopped (optional)

salt and pepper

Directions

1. Grill chicken breasts on the barbecue or a George Foreman grill for 6-10 minutes, or until fully cooked.
2. Combine all other ingredients in a bowl and mix well.
3. Serve salsa on top of grilled chicken.

Adapted from pipandebby.com