Bean "Liver" Spread

Thank you Granny for this recipe!

Serves: about 2 cups

Prep Time: 10 min

Cooking Time: 15-20 min

Total:  30 min

Ingredients

3 cups green beans, washed and trimmed

1 large egg
1-2 tsp. oil

1 onion, chopped

salt and pepper

Directions

1. Steam beans, either in a steamer basket or in the microwave, until tender, about 5-8 minutes.
2. Heat oil in a frying pan and saute onions and garlic until brown, about 4-5 minutes.
3. In a pot, place the egg and bring lightly salted water to a rolling boil.  Cook until egg is hard boiled, about 8-10 minutes.  Run under cold water and then peel.
4. Place all ingredients into a food processor and pulse until desired texture is reached.  Season with salt and pepper to taste.
5. Transfer to a bowl or dish, and keep refrigerated until serving.  Serve with fresh bread or pita, or use as a sandwich filling.