Tomato Rice

A rice dish with a hint of tomato, onions and garlic. Serve as a side for meat or fish, or inside a burrito!

Serves: 4

Prep Time: 15 min

Cooking Time: 45 min

Total:  60 min

Ingredients

2 tbsp. extra virgin olive oil
1 large onion, chopped
2-3 cloves garlic, minced
5-6 tomatoes, peeled and chopped
a bunch of fresh parsley, coarsely chopped
1 cup basmati rice
1 1/2 cups vegetable broth
1 tsp. salt

Directions

1. In a medium pot, heat oil.  Add onion and cook until translucent and golden, about 3-4 minutes.  Add garlic and cook for 1 minute.
2. Add tomatoes and parsley, and cook for about 20 minutes, stirring occasionally.
3. Wash and rinse rice and add to the pot.  Stir until combined with sauce.
4. Add salt and bit of vegetable broth, about 1/4 cup.  When liquid starts to evaporate, add more broth.
5. Cook for 25-30 minutes, or until rice is soft.
6. Serve garnished with fresh parsley, as a side dish for meat or fish, or as a burrito or taco filling.

Recipe from wordflux.wordpress.com