Fragrant Orzo Salad

The fragrance of this salad comes from the sesame dressing and cilantro garnish.

Serves: 8

Prep Time: 15 min

Cooking Time: 10 min

Total:  25 min

Ingredients
Dressing

1/2 cup sunflower oil
1/2 cup sesame oil
2 tbsp. rice wine vinegar
1 tsp. grated orange rind
1 tsp. soy sauce
1/2 tsp. minced garlic
1 tsp. grated ginger root
1/4 tsp. crushed red pepper flakes
1 tbsp. sugar
salt and pepper

Salad

1 lb dry orzo
1 tbsp. sesame oil
3 cups grated carrots
2 cups dried currants
1 cup sunflower or shelled pumpkin seeds, toasted
2 tbsp. fresh cilantro, finely chopped
3 tbsp. green onion or chives, finely chopped

Directions

1. Make the dressing by whisking all ingredients together or putting them in a jar and shaking well. Taste and adjust if necessary. Set aside.
2. Cook orzo in rapidly boiling water until tender, about 7-10 minutes. Drain and rinse under cold water. Let rest for 2-3 minutes to allow water to fully drain.
3. Transfer orzo into a large bowl and toss with carrots, currants and some dressing. Allow to cool completely.
4. Add cilantro, green onion or chives, toasted seeds and additional dressing just before serving.