2 cups thick creamed cottage cheese
2 apples, chopped
1/4 cup raisins
1/2 cup chopped nuts, toasted
1/4 cup sunflower seeds, toasted
2 tsp. poppy seeds
1-2 tbsp. honey or maple syrup
1/2 lemon, juice
a bunch of baby mixed greens
2 apples, chopped
1/4 cup raisins
1/2 cup chopped nuts, toasted
1/4 cup sunflower seeds, toasted
2 tsp. poppy seeds
1-2 tbsp. honey or maple syrup
1/2 lemon, juice
a bunch of baby mixed greens
Directions
- In a bowl combine all of the ingredients, except for mixed greens. Cover and refrigerate until very cold.
- Plate a handful of mixed greens, scooping a portion of the salad on top.
- Serve immediately.
Recipe from Mollie Katzen's Moosewood Cookbook, p 45
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