1 cup pitted dates
1/2 cup raw almonds
1/2 cup rolled oats
1/4 cup raisins
1 tsp. ground cinnamon
1 tsp. vanilla extract
pinch of salt
4-5 tbsp. unsweetened coconut flakes, for rolling
1/2 cup raw almonds
1/2 cup rolled oats
1/4 cup raisins
1 tsp. ground cinnamon
1 tsp. vanilla extract
pinch of salt
4-5 tbsp. unsweetened coconut flakes, for rolling
Directions
- Add nuts and oats into the work bowl of a food processor. Pulse until cut into small pieces. Add the remaining ingredients and pulse until well combined and forms a sticky mixture that can easily be rolled into balls. If necessary, add a teaspoon of water while mixing.
- Roll teaspoon sized balls of mixture. Then, coat with coconut flakes.
- Serve or store refrigerated in an airtight container for a couple days.
Adapted from fooddoodles.com
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