Feta, Beet and Mint Salad

Balsamic roasted beets are complimented by a creamy feta cheese and aromatic fresh mint.

Serves: 4

Prep Time: 10 min

Cooking Time: 20 min

Total:  30 min

Ingredients

3 beets, roasted
1/4 cup feta cheese, cut into little cubes
2 tbsp. balsamic vinegar
fresh mint leaves
1 tbsp. olive oil
salt and pepper

Directions

1. Peel beets and cut into bite sized pieces. Toss in balsamic vinegar, oil, salt and pepper and transfer to a parchment paper lined baking sheet. Bake in a preheated oven at 400F for 20 minutes until beets are tender, stirring occasionally.
2. Allow beets to cool to room temperature, and add feta and mint.
3. Serve immediately or refrigerate for later.