Sour Cream Pancakes

These light and fluffy pancakes are easy to make and perfect for a special breakfast or brunch.

Serves: 2, making 8-10 5-inch pancakes

Prep Time: 5 min

Cooking Time: 15 min

Total:  20 min

Ingredients

7 tbsp. flour
1/2 tsp. baking soda
1 tbsp. brown sugar
pinch of salt
1 cup sour cream
2 eggs
1/2 tsp. vanilla
1 tsp. lemon zest

Directions

1. In a mixing bowl, stir flour, baking soda, sugar and salt together. Add sour cream and lemon zest, stirring until combined.
2. In a small bowl whisk eggs and vanilla and add to flour mixture. Whisk until combined.
3. Heat a nonstick frying pan and brush with a bit of melted butter. Spoon a 1/4 cup of batter into the pan. Cook for 2-3 minutes until bubbles appear of the surface. Carefully flip the pancake and cook the other side for 2-3 minutes.
4. Repeat until all batter is used.
5. Serve immediately or keep warm in the oven.
6. Garnish with fresh banana slices, toasted pecans or walnuts, fresh berries, and pure maple syrup.

Lightly adapted from smittenkitchen.com