28 oz . can chickpeas, rinsed and drained
375 g dried black mission figs, with stems removed and softened if necessary.
1/4 cup unsweetened dark cocoa powder
1/4 cup water, or more as needed
2-3 drops almond extract, optional
1-2 tsp. Cointreau orange liqueur
Coating Ideas
hemp hearts
unsweetned shredded coconut
ground pistachios or peanuts
cocoa powder
375 g dried black mission figs, with stems removed and softened if necessary.
1/4 cup unsweetened dark cocoa powder
1/4 cup water, or more as needed
2-3 drops almond extract, optional
1-2 tsp. Cointreau orange liqueur
Coating Ideas
hemp hearts
unsweetned shredded coconut
ground pistachios or peanuts
cocoa powder
Directions
- In a food processor, combine chickpeas, figs, flavouring and water, processing until smooth and dough-like.
- Roll into tablespoon size balls and coat with a topping of your choice.
- Refrigerate until serving.
Adapted from thehealthyfoodie.net
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