Spicy Cranberry Apple Relish

A gorgeous homemade spiced cranberry apple relish that is perfect for Thanksgiving.

Serves: 4 cups

Prep Time: 5 min

Cooking Time: 10 min

Total:  15 min

Ingredients

1 cup sugar
1/4 cup cider vinegar
1 tsp. salt
1 1/2 lbs. tart, firm apples, peeled and chopped into 1/2 inch chunks
1 lb. fresh cranberries
1 tbsp. fresh grated ginger root
2 tsp. finely chopped jalapeno or Serrano chile
pinch of cayenne pepper

Directions

1. In a skillet, heat sugar, vinegar and salt over medium heat. Stir until dissolved.
2. Add apples and cranberries, increasing heat slightly. Allow fruit to cook for 5-7 minutes, stirring gently until apples are tender but still hold their shape.
3. Add ginger, jalapeno and cayenne, mixing to combine. Taste and adjust if necessary.
4. Allow to cool to room temperature and serve. Keep refrigerated for up to 4 days.

Recipe from nytimes.com

Thanks to Lisa for making this delicious recipe & Maddie for taking a beautiful photograph!