Caramelized Balsamic Bell Peppers

The balsamic vinegar caramelizes the onions and bell peppers to make a perfect sandwich addition or side dish.

Serves: 4

Prep Time: 5 min

Cooking Time: 10 min

Total:  15 min

Ingredients

1 tbsp. olive oil
1 onion, sliced into thin rings
2 bell peppers, sliced into strips
2 tbsp. balsamic vinegar
salt and pepper

Directions

1. In a frying pan heat oil and saute onions until lightly browned.
2. Add bell peppers and saute for 5 minutes, until tender.
3. Add balsamic and allow to reduce. Keep stirring, to avoid burning.
4. Season with salt and pepper and serve. Use in sandwiches, salads or as a side dish.