Blueberry Peach Salsa

Fresh and full of colour and flavour, this fruit salsa goes well with grilled fish or chicken, baked brie or atop baguette.

Serves: 1 1/2 cups

Prep Time: 5 min

Cooking Time: 0 min

Total:  5 min

Ingredients

1 cup fresh blueberries
1 medium ripe peach, chopped
1/2 jalapeno pepper, finely diced, to taste
1 tbsp. red onion, finely diced
1 tbsp. fresh mint leaves
1 lime, juiced
1 tsp. fresh grated ginger
1 tsp. honey
salt and pepper

Directions

1. In a small bowl mix lime juice with ginger, honey, salt and pepper.
2. Combine remaining ingredients and gently toss with dressing.
3. Taste and adjust if necessary.
4. Serve atop grilled fish or chicken, baked brie, or make pieces of baguette with cheese and salsa.

Recipe from cbc.ca