Cauliflower Mash

This delicious creamy cauliflower mash has the consistency of mashed potatoes without all the starch.

Thanks Hilary for this recipe!

Serves: 4

Prep Time: 10 min

Cooking Time: 15 min

Total:  25 min

Ingredients

1 medium head cauliflower, cut into florets
1/2-1 cup milk, plain soy milk or almond milk, as needed
fresh herbs such as rosemary, basil or thyme
3-4 cloves roasted garlic (optional)
butter or margarine or olive oil, to taste
salt and pepper

Directions

1. In a large pot steam cauliflower florets until tender, about 15 minutes.
2. Drain water and transfer florets to a food processor. Add remaining ingredients.
3. Process until well combined, smooth and fluffy. Taste and adjust seasoning if necessary.
4. Serve immediately.