Oven Baked Trout or Salmon Fillet

Serves: 4

Prep Time: 5 min

Cooking Time: 20-30 min

Total:  35 min

Ingredients

1 trout or salmon fillet (1.25 lbs)
2-3 tbsp. soy sauce
1 tbsp. maple syrup
black or white sesame seeds to garnish

Directions

1. Cover a baking sheet with parchment paper and preheat the oven to 350 F.
2. In a small bowl, mix together soy sauce and maple syrup.
3. Rinse fillet and pat dry with a paper towel.
4. Place fillet on baking sheet and brush with sauce until there is none left.
5. Sprinkle with sesame seeds.
6. Bake for 20-30 minutes, or until tender and cooked.
7. Serve with rice, potatoes, steamed or grilled vegetables, or a side salad.