Savory Toast Fingers

If you like Marmite and savory things, you will love these toast fingers!

Serves: 40-50 savory toast fingers

Prep Time: 5 min

Cooking Time: 60 min

Total:  65 min

Ingredients

8-9 slices of bread, multigrain, whole wheat, white

1 tbsp. Marmite

1/3 cup softened butter or margarine

1 packet powdered onion soup

Directions

1. In a small bowl, combine Marmite, butter and soup mix.
2. Spread mixture over each slice of bread and then cut each piece into thin finger-like slices, making 5-6 per slice of bread.
3. Bake in a preheated oven at 220 F for 1 hour, or until dry and crispy.