Vegetables
red or white onions
Baby Bok Choy |
bell peppers
broccoli
kale
spinach
baby corn
various mushrooms
zucchini
carrots
snow peas
snap peas
green beans
water chestnuts
bok choy
napa cabbage
cabbage
celery
bean sprouts
Meats and Substitutes
beef
chicken
pork
extra firm tofu
tempeh
Oils
sesame oil
peanut oil
chili infused oil
vegetable oil
Spices, Sauces and Garnishes
dried chili flakes
ginger
garlic
teriyaki
sriryacha
garlic chili sauce
sweet and sour sauce
soy sauce
peanut sauce
sesame, sunflower, pumpkin seeds, lightly toasted
peanut or cashew pieces, lightly toasted
Serve over
Basmati rice
jasmine rice
brown rice
wild rice
jasmine rice
brown rice
wild rice
rice noodles
soba noodles
egg noodles
ramen noodles
chow mein noodles
soba noodles
egg noodles
ramen noodles
chow mein noodles
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