A beautifully presented dip served with corn chips will make any gathering special!
Serves: 8-10
Serves: 8-10
Prep Time: 8 min
Cooking Time: 0 min
Total: 10 min
Ingredients
1 recipe of (not) refried beans
1 cup medium or hot salsa
1 cup guacamole
1 cup sour cream
1/2 cup cheddar cheese, grated
1/4 cup sliced black olives
1-2 green onions, sliced
1 cup medium or hot salsa
1 cup guacamole
1 cup sour cream
1/2 cup cheddar cheese, grated
1/4 cup sliced black olives
1-2 green onions, sliced
bag of corn chips, to serve
Directions
- In a large glass baking dish, layer each ingredient in order, starting with room temperature (not) refried beans. If the beans are hot, they will melt the sour cream layer.
- Serve immediately with a bowl of corn chips, or refrigerate for 1-2 hours before serving.
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