Serves: 4 as a side salad
2 cups shredded green cabbage
1 cup grated carrot
3-4 tbsp. mayonnaise
2-3 tsp. Dijon mustard
1-2 tsp. white vinegar
salt and pepper
handful of raisins
handful of toasted sunflower seeds
1 cup grated carrot
3-4 tbsp. mayonnaise
2-3 tsp. Dijon mustard
1-2 tsp. white vinegar
salt and pepper
handful of raisins
handful of toasted sunflower seeds
Directions
- In a large bowl toss all ingredients.
- Taste and adjust seasoning if necessary.
- Refrigerate until serving.
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