Creamy Carrot, Apple and Fennel Slaw

Raw fennel gives this salad a light licorice taste that balances well with sweet carrots, apples and a yogurt dressing.

Serves: 4

Prep Time: 10 min

Cooking Time: 0 min

Total:  10 min

Ingredients

1 fennel bulb, stems removed and thinly sliced into matchsticks
2 carrots, thinly sliced into matchsticks
1 apple, cored and sliced into wedges or matchsticks
1/2 cup plain yogurt
1/2 tsp. celery seeds
2 tbsp. white wine vinegar
1/4 cup raisins (optional)
salt and pepper

Directions

1. In a small bowl, whisk yogurt, vinegar, salt and pepper.
2. Combine fennel, carrot and apple matchsticks, and optional raisins in a large bowl. Drizzle with dressing and toss to coat.
3. Serve immediately.

Lightly adapted from marthastewart.com