Perfect Hard Boiled Egg

Serves: 1

Prep Time: 0 min

Cooking Time: 5 min

Total:  5 min

Ingredients

1 large egg
salt and pepper
1 tsp. mayonaise, optional
1 piece of toast, optional

Directions

1. Place egg inside a small pot and cover with water.
2. On medium heat bring water to a rolling boil, timing 4-5 minutes for a medium-hard boiled egg.
3. Remove from heat and drain water. Cover egg in cool water, making it easier to peel off the shell. Let stand for a few minutes.
4. Peel egg and cut in halves, quarters or slices. Put a little bit of mayonnaise and sprinkle with salt, pepper. Serve with a piece of toast.