Cranberry Gratin

This delicious cake-like dessert is bursting with the flavours of lemon, almond and whole cranberries.

Serves: 8

Prep Time: 6-8 min

Cooking Time: 25-30 min

Total:  40 min

Ingredients

3 cups fresh or frozen cranberries, rinsed
2 eggs
1/2 cup heavy cream or soy cream
1/2 cup sugar
1 tsp. lemon zest
1 tsp. vanilla extract
1 tsp. almond extract
1 cup ground almonds
1/2 cup dry bread crumbs
pinch of salt

Directions

1. Preheat oven to 400F.
2. Using an electric mixer all ingredients into a smooth batter.
3. Place cranberries at the bottom of a round 9" baking dish and pour batter over top.
4. Bake in a preheated oven at 400 F for 25-30 minutes, or until golden brown.
5. Serve warm, served with a scoop of ice cream or whipped cream.

Lightly adapted from foodnetwork.ca