Pomegranate Molasses

Pomegranate molasses is a versatile and key ingredient used in Middle Eastern dishes.

Serves: 1/3 cup to 1/2 cup

Prep Time: 1 min

Cooking Time: 60-70 min

Total:  60 min

Ingredients

2 cup unsweetned pomegranate juice
1/4 cup sugar
4 tbsp. lemon juice

Directions

1. In a large uncovered saucepan, combine pomegranate juice, sugar and lemon juice. Heat on medium until simmering. Stir frequently.
2. Turn heat to low and simmer for 60-70 minutes, stirring occasionally. Allow liquid to reduce to about 1/3 cup. As it reduces, the sauce will become thicker. Be careful not to burn.
3. Transfer to a glass jar and allow to cool. Store for up to 6 months in the refrigerator.
4. Use in Middle Eastern vegetarian recipes, in dishes with lamb, in salad dressings, or drizzle over ice cream.

Recipe from simplyrecipes.com