Spinach Tofu Dip

A healthy and delicious spinach tofu dip that can be served with vegetable sticks or pita wedges.

Serves: 2 cups

Prep Time: 10 min

Cooking Time: 0 min

Total:  10 min, plus 1 hour chilling time

Ingredients

1 package medium-firm tofu, drained
1 package frozen chopped spinach, defrosted and liquid drained
2-3 tbsp. shredded carrot (optional)
3 tbsp. mayonnaise or vegannaise
1-2 tsp. powedered vegetable stock
fresh ground pepper

Directions

1. In a food processor, process tofu until smooth and creamy.
2. Transfer to a bowl and stir in the remaining ingredients and taste, adjusting flavour if necessary.
3. Chill for at least 1 hour and serve with vegetable sticks such as carrots, cucumber or celery, pita wedges, or inside of a bread bowl.

Lightly adapted from sunrise-soya.com