Scotch Oat Porridge

Whole grain groats are cut, toasted, steamed and ground to make Scotch oats. This delicious porridge is a favourite Scottish dish.

Serves: 1

Prep Time: 1 min

Cooking Time: 10 min

Total:  10 min

Ingredients

1 cup water
pinch of salt
1/4 cup Scotch oats (kilned groats)

Traditional Toppings
milk
cream
butter
syrup
brown sugar
molasses

Directions

1. In a saucepan, bring salted water to a boil.
2. Stir in oats, reduce heat and allow to simmer for 10 minutes, or until desired consistency is reached. Stir frequently.
3. Serve garnished with your favourite toppings.