Egg Salad

Can't go wrong with a classic egg salad recipe!

Serves: 2

Prep Time: 5 min

Cooking Time: 5-10 min

Total:  15 min

Ingredients

3 large eggs

2 tbsp. mayonnaise (or more)

1 green onion or bunch of chives, finely sliced

dash of cayenne pepper

dash of paprika

salt and pepper

Directions

1. Place eggs in a pot and cover with water.  On medium heat, bring to boil.  Once boiling, time 5 minutes, then drain and cover the eggs with cold water.  Keep changing the water to cool the eggs.
2. Peel the eggs and wash them.  Place them on a plate and mash with a fork.
3. Add mayonnaise, green onion, and spices to taste.
4. Transfer to a serving bowl and serve with pita, toasted bread or crackers.
5. Keep refrigerated for a day if not using immediately.